This week's cover recipe
Lemon Chicken Orzo Soup
A bright, cozy soup of chicken, carrots, celery and orzo in a lemony broth with fresh dill. Comforting without being heavy.
Fresh from the kitchen
New, balanced recipes for real weeknights.
EveningMoroccan-Spiced Chickpea and Spinach Stew
A warmly spiced stew of chickpeas, tomatoes, carrots and spinach with cumin, cinnamon and paprika, finished…
45 minutes · serves 4
EveningSmoky Black Bean Soup with Lime Crema
A thick, smoky black bean soup made from canned beans, onion, peppers, cumin and chipotle, finished with a…
50 minutes · serves 6
MiddayQuinoa Tabbouleh with Chickpeas
A bright, herb-heavy tabbouleh made with fluffy quinoa instead of bulgur, plus chickpeas, cucumber, tomatoes,…
35 minutes · serves 4By the clock
Find something good for whatever time it is.
From Fuel Notes
Practical guides for everyday cooking.
- The Balanced Plate, Without Counting AnythingA relaxed, visual way to put together everyday meals that feel complete and satisfying, no apps or scales required.
- The Everyday Pantry: What We Always Keep StockedOur master list of pantry, fridge and freezer staples that make quick, balanced home cooking possible on any weeknight.
- How to Cook Whole Grains: A Simple Timing ChartWater ratios, cook times and yields for rice, quinoa, farro, barley and more, plus tips for batch-cooking and freezing.
- Snack Planning for Busy AfternoonsHow to plan satisfying snacks ahead of time so the late-afternoon slump does not send you to the vending machine.
- A Year of Seasonal Produce in the U.S.What fruits and vegetables are typically at their best each season, and how to cook with them, from spring asparagus to winter citrus.
- Make-Ahead Breakfasts for Rushed MorningsSix strategies, from overnight jars to freezer stashes, that put a real breakfast within reach even on the busiest weekdays.
Good food should fit the day you actually have: something bright in the morning, something packable at noon, and something warm at night.
That is the whole idea behind Fuel.